Prawn Biriyani

Chicken Biryani Recipe:

• This recipe offers two ways to make chicken biryani: homestyle and restaurant style.
• The homestyle version involves marinating chicken with yogurt, spices, and herbs. The marinated meat is layered with partially cooked basmati rice, saffron-infused milk, fried onions, and ghee. The pot is then sealed and slow-cooked for a flavorful result.
• The restaurant-style method includes making a chicken gravy first, par-cooking the rice, and layering it over the chicken. The flavors infuse during the final dum cooking process.
• Both versions yield a delicious biryani that isn’t too oily or overly spicy.